Chocolate Whey Protein Balls

December 17, 2014

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Precision All Natural™ Whey Isolate

Ingredients

½ cup Precision All Natural™ Whey Isolate (Double Chocolate Chunk)

3 tbsp. almond butter

½ cup ground oats

2 tbsp. coconut flour

2 tbsp. ground almonds

½ cup water

4 squares any type of chocolate (for coating)

Blend together all ingredients (except for the chocolate. Shape the mixture into balls.

Melt the chocolate in a double-boiler (i.e. a glass bowl on top of a pot of boiling water).

Dip each ball into the melted chocolate to coat it (using a spatula is best for this job).

Place the balls in the fridge for an hour or the freezer for 25 minutes. Makes 4 servings.

Wrap in tin foil to carry the balls with you and/or eat right away.

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